artisan baker(y) in progress.

gluten free or not, from the french baguette to the burger bun and the shokupan, the great nobility of bread lies in its ingredients and in the smiles it brings when shared. a crispy crust and a tender crumb give it a unique flavor, especially when made with sourdough.

bread, biscuits, cakes and crackers awaken each of our senses.

simple ingredients, respect of the seasons and time, and a return to basics are some of the things i value most in my work, day after day.